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(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Brown or white bread with butter.
Extras: jam, honey or marmalade 45p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
8 falafels crammed with chickpeas, garlic and parsley.
Extra: Flatbread 30p | GF Bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Tahini and date honey dip served with 2 flatbreads.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Smoked beef salami and cheese on top of freshly baked manageesh.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Oven-baked parsley Ijjah omelette.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Eggs, cheese and herbs served on top of freshly baked manageesh.
Extras: beef salami £1
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Eggs, tomatoes, fresh chillies and onions served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Crisp falafel balls, choice of dip (see dips), choice of fuul, (see fuuls), juz-muz, served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Served until 12pm daily (suitable for 2 people). Crunchy salads, creamy feta, halloumi, olives, hard-boiled egg, labneh, fresh dates, walnuts, Ijjah omelette, smoked salami, butter, honey, jam, and a homely pot of Samovar tea.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Slow-cooked fava beans with tomatoes, onions, garlic and fresh chillies. Topped with extra-virgin olive oil and served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Fava beans with sweet bell peppers, fresh chillies, tomatoes and garlic, topped with extra-virgin olive oil and served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Fava beans, chickpeas, tomato, parsley, tahina yoghurt sauce, garlic, lemon and extra-virgin olive oil served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Freshly baked flatbread wrapped over spiced lamb mince, fresh parsley and red onion; dressed with mixed herbs and pomegranate molasses.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Tuna mayonnaise, sweet bell pepper, red onion and olives.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Salmon, rocket and soft cheese.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Fresh falafels, tahina yoghurt sauce, parsley, pickled turnips and tomatoes.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
Extras: crisp falafel £1
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Garlic dressing lavished over aubergine, potato, courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahina yoghurt sauce.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Marinated strips of lamb, home-made garlic dressing and gherkins.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Marinated strips of chicken, home-made garlic dressing and gherkins.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Loaded with parsley, bulgur wheat, fresh cucumbers and tomatoes; complimented by a tangy herb dressing.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Syrian salad dressed with pomegranate molasses, feta cheese, crunchy croutons and extra-virgin olive oil.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Crispy aubergine, courgette, potato and chickpeas on a bed of lettuce with croutons, fresh cucumber and onions; dressed with sumac and a home-made garlic dressing.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Rather delicious. Made fresh in-house every day. Served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Roasted aubergine dip delicately blended with lemon, extra-virgin olive oil and garlic. Served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
A creamy twist on our classic hummus dish with avocados blended through. Served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Lovely lentil soup served with home-made crispy flatbread croutons and a lemon slice.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Mildly spicy lamb soup, with tomatoes, chick peas, parsley, and mixed herbs.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Fresh gluten-free bread baked to order.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Freshly baked flatbread topped with spiced lamb mince, pomegranate molasses and herbs.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Spicy seasoned tomatoes and onions.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Two manageesh flatbreads of your choice (see manageesh), fattuush salad, pickles, olives and a choice of dip (see dips).
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Any 3 fatayer pastries (see fatayers), fattuush salad, pickles, olives and a choice of dip (see dips).
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
2 Lahm Bi’ajeen flatbreads with fattuush salad, pickles, olives and a choice of dip (see dips).
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Hummus Topped with Lamb or Chicken Shawarma served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Shawarma seasoned lamb, crunchy salad, home-made garlic sauce and pickles folded up in a flatbread. Served with a side of batata hara potatoes.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all folded up in a flatbread. Served with a side of batata hara potatoes.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Delicate vine leaves stuffed with herbaceous rice.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Chilli potatoes with a hint of paprika. Served with a flatbread.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Fresh crispy falafels served with 2 flatbreads and a choice of dip (see dips).
Extras: flatbread 30 | GF bread 65
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Bulgur wheat croquettes stuffed with lamb mince, pomegranate molasses, sumac, walnuts and a delicious herb mix. Served with mint yoghurt.
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Lamb mince and pine nuts piled on top of crispy flatbread croutons, chickpeas, tahina yoghurt sauce, garlic, ghee and lemon. Served with a flatbread.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Grilled halloumi, batata hara potatoes and rocket salad. Served with a flatbread.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Fried halloumi, batata hara potatoes and rocket salad. Served with a flatbread.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Minced lamb, fresh parsley and mixed herbs topped with tahina yoghurt sauce; stone baked in a pastry lid. (option to serve without tahina yoghurt sauce)
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Classic hummus, avocado hummus, baba ghanuuj, batata hara and vine leaves. Served with 2 flatbreads.
Extras: flatbread 30p | GF bread 65p
(gluten-free)
(make me gluten-free)
(vegetarian)
(vegan)
(make me vegan)
Crunchy falafels, choice of fuul (see fuuls), choice of dip (see dips) and a fattuush salad. Served with 2 flatbreads.
Extras: flatbread 30 | GF bread 65
